Coconut Sweetbread

Trinidadian Coconut Sweetbread, a traditional Caribbean bake that has been a staple of Trini tea tables for generations. Tantie Lorraine's version is made in Surrey from a recipe unchanged over decades: coconut dough enriched with dried fruits, glace cherries, crystallised ginger, butter and warming spices, finished with demerara sugar and baked to a golden crunch.

Best served sliced with cheese and butter, or simply as it comes with your afternoon tea. Dense, fragrant and deeply satisfying - the kind of bake that reminds Caribbean families of home and introduces everyone else to something they'll want to order again.

One of the most authentic Trinidadian sweetbreads available to buy online in the UK.

Ingredients: Flour, Coconut, Dried Mixed Fruits, Glace Cherries, Crystallised Ginger, Eggs, Sugar, Butter, Mixed Spice, Vanilla Essence

Handmade in Surrey, UK