Trini Pepper Sauce

The original Trinidadian pepper sauce, made from Lorraine's grandmother's recipe and handcrafted in small batches in Surrey. This traditional Caribbean condiment blends Scotch Bonnet peppers with mustard, curry and mango for a fiery, flavour layered sauce that Trinis know and love.

A trusted bestseller with deep roots in Trinidad, it works beautifully as a table sauce, marinade, dipping sauce or stirred into soups and stir-fries. Whether you grew up with a bottle of pepper sauce on every table, or you're discovering it for the first time, this is the one to start with.

Scotch Bonnet peppers · Scoville range: 100,000–350,000 SHU

Gluten-free · Vegan · Vegetarian · Handmade in Surrey, UK