Moruga Pepper Sauce

For serious heat seekers — Moruga Pepper Sauce combines Scotch Bonnet and the legendary Trinidad Moruga Scorpion pepper, one of the world's hottest chillies at 1–2 million Scoville Heat Units (SHU). Finished with a splash of whisky for a smoky, savoury depth that sets it apart from any other superhot sauce on the market.

Handcrafted in small batches in Surrey, this is one of the most intense Caribbean hot sauces available to buy in the UK, yet complex enough to use as a marinade, stir into dips, or add to soups and stews. No artificial additives, just pure fire.

Scotch bonnet + Trinidad Moruga Scorpion · 1–2 million SHU  

Gluten-free · Vegan · Vegetarian · Handmade in Surrey, UK