Trinidad Black Cake

Award-winning Trinidad Black Cake - the jewel of Caribbean baking and the centrepiece of every Trinidadian Christmas, wedding and christening table. Inspired by the English Christmas pudding but richer, darker and deeply rum-soaked, this is one of the most sought-after Caribbean cakes you can order online in the UK.

Handmade by Tantie Lorraine in Surrey, each cake is slow-baked from a blend of dried vine fruits - raisins, sultanas, dates and cherries - soaked in rum, then baked and soaked again for an irresistible, moist finish. Available in Traditional Rum or No Alcohol versions, and in multiple sizes.

Reviewers describe it as tasting "like home" and for the UK's Caribbean community, that means everything.

Traditional: Dried Mixed Fruits, Eggs, Flour, Butter, Dark Brown Sugar, Rum, Port, Sherry, Mixed Spices  

No Alcohol: same base with non-alcoholic wine and malt drink  

Handmade in Surrey, UK · Pre-order available