Trinidad Black Cake aka Caribbean Rum Cake
Discover the taste of Caribbean tradition with our Award winning Trinidad Black Cake, available in various sizes. Choose between the classic Traditional Rum or the No Alcohol option for a non-alcoholic treat. This cake, inspired by the English Christmas pudding, is a festive delight traditionally served at Christmas and cherished in celebrations like weddings and christenings.
Crafted from a blend of dried vine fruits, including raisins, sultanas, dates, and cherries, our cake is soaked in a combination of alcohol (primarily rum) or for the no alcohol option, a combination of non-alcoholic 'wine' & malt drink. Slow-baked to perfection, it's then soaked again for an irresistible burst of flavour.
Order now to bring a touch of Trini joy to your celebrations!
Ingredients - Traditional: Dried Mixed Fruits, Free Range Eggs, Flour, Butter, Dark Brown Sugar, Browning, Vanilla Extract, Mixed Spices, Rum, Port, Sherry.
Ingredients - No Alcohol: Dried Mixed Fruits, Free Range Eggs, Flour, Butter, Dark Brown Sugar, Browning, Vanilla Extract, Mixed Spices, Non Alcoholic wine, Malt Drink
'A very dense cake which takes on a pudding-like texture in the mouth. This is a typical black cake which is full of fruity flavours with a slight bitterness from the alcohol.'
'Its incredibly rich but is a traditional Christmas cake in the Caribbean so only the best ingredients are used. we enjoyed this example.'
'This is a very well-made traditional cake. The texture is moist and yielding, while retaining its structure well.'
'The rum flavour is very pleasant and stays long on the finish, underpinned by a light bitterness and sweetness'.