Caribbean Canapes 1
Date: Sunday 17th March 2019 10:30am
Location: London Cooking Project, Battersea, SW11
This is a hands on class consisting of step by step cooking and demonstrations. Over 3 hours you will learn to make authentic Caribbean canapes using fresh ingredients whilst sipping cocktails (non-alcoholic ones also available).
You will learn to make the following;
- Sweetcorn fritters - vegetarian/ vegan version of a Bajan fish cake.
- Jerk Pepper Prawns - my take on a Jamaican party staple. Prawns cooked in jerk seasoning and chillies.
- Tamarind Dip
- Jerk Marinade
We’ll provide all ingredients and containers to take your food home as well as the recipe. Just bring an apron and comfy shoes (there might be some dancing..
The Class will be held in Battersea South London.