Cooking with Tantie Lorraine

Are you looking to introduce Caribbean flavours into your cooking? Then my classes are just what you need!

I'm offering private, online, and in-person lessons designed to teach aspiring chefs the secrets of creating delicious Caribbean meals.

Whether you’re a beginner or an experienced cook, my classes offer something for everyone.

Join me and learn the best Caribbean recipes and techniques to whip up fabulous meals that will impress friends and family!

Caribbean Canapes
Over 2.5 hours you will learn to make authentic Caribbean canapes using fresh ingredients whilst sipping cocktails (non-alcoholic ones also available)
In this class you will make the following;

Sweetcorn fritters - vegetarian/ vegan version of a Bajan fish cake.
Jeera Chicken Wings - Trinidad dish honouring the East Indian influences.
Curry Mango Dipping Sauce
Mango & Passionfruit Mojito

You will also learn to make that staple of Caribbean cooking, Green Seasoning Marinade.

Caribbean Canapes Too
Over 2.5 hours where you will learn to make authentic Caribbean canapes using fresh ingredients whilst sipping cocktails (non-alcoholic ones also available).
You will learn to make the following;

Accra - every island has a version of this salted cod (saltfish) dish but by a different name. Flaked pieces of salted fish in a light batter with chilies.
Jerk Pepper Prawns - my take on a Jamaican party staple. Prawns cooked in jerk seasoning and chilies.
Tamarind Dip
Jerk Marinade
Dark & Stormy Cocktail

Caribbean Baking
In this 1.5 hour class you will learn to make

Jamaican Ginger Cake - needs no explaining. Just ginger and more ginger and spices!!!

Chocolate Banana Bread - Banana Bread (really a cake) with the added twist of chocolate!!
Coconut Bake aka Johnny Bake - Caribbean staple bread (we call it bake). can be made with cornmeal or coconut or just plain. Whichever way you choose to make it, its AMAZING fresh out of the oven slathered in butter and topped with cheese!!